Top Amalfi Dining Experiences

Join Carla and Rocco, a young couple with experience in the restaurant industry who enjoy sharing their passion for food and local culture, for lunch or dinner at their private home. After a welcome aperitif and homemade snacks, stroll through the on-site garden before the cooking class. Later, enjoy the meal on a terrace overlooking the sea.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make two icons of the Italian cuisine: Fresh Pasta and Tiramisu • Enjoy a small group cooking class in a real local’s home (max 12 people) • Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

Traditional dishes are prepared with a view of the most beautiful coast of Italy. Where tradition meets new times.

One of the flagships of Tramonti's traditional products is limoncello, a liqueur with ancient origins and home-made from simple ingredients: water, alcohol, sugar and lemon peel. Among the other liqueurs produced, the most renowned are the elixir of life Concerto and wild fennel. You will visit the “Liquorificio Tentazioni” where Cosimo will accompany you during the various stages of Limoncello production, while the guide will explain the procedure and the techniques used. Meanwhile, the owner Giuseppe who has made his work a vocation with his presence will supervise the visit. At the end of the tour there will be a tasting of Limoncello, Concerto and many other products combined with local sweets ...

Learn how to cook like a local, from a local, with this cooking class. You and your host will go to a local market to shop for ingredients that you'll use to prepare a meal together. You'll then head back to their house, where you'll learn how to cook three traditional dishes from scratch. Once you're finished, you'll sit down for your meal, paired with local wines.

Immerse yourself in a private cooking class at the local's home,  learn the secrets of the most famous dishes of Amalfi coast cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson your host will reveal the tricks of the trade of 3 authentic Amalfi recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This Tasting is original, unique and allows a journey into the history of the traditions of our territory. The idea was born with the collaboration born with the ACARBIO Amalfi Coast Biosphere Reserve Association born with the aim of bringing the Amalfi Coast towards this important recognition, because it is a unique territory, and for this reason in 1997 it was recognized by Unesco as "World Heritage Site". Its landscape, its history, with its innumerable traditions, its varied culture, constantly need to be protected and protected for their uniqueness and fragility. In the ACARBIO aperitif you will be able to taste different dishes with the ancient Re Fiascone tomato which will be paired with local wines. The morning begins with a visit to the terraces where the RE FIASCONE is produced then at the end you can taste this incredible tomato (zero acidity) on homemade bread bruschetta, alone and accompanied by a good local wine.

Head to the home of a local Amalfi cook to master two kinds of Italian pasta and a tiramisu dessert during this small-group culinary workshop. Get hands-on instruction in an intimate setting, learning recipes that you can replicate at home. Workshops include a welcome prosecco with snacks, as well as a sampling of your creations.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of restaurans and hotels, have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

The tasting starts at 09:00 when the Antica Latteria allows customers to enter the laboratory to see the production of Fior di Latte. The goal that characterizes the company, since its inception in 1998, is to direct production and business management to modernity in order to satisfy consumers who are more attentive to product and service quality. Today the whole production is aimed at the right balance between the contribution of technology and respect for the flavors of the best coastal tradition. The choice of raw materials, constantly hygienically controlled, is fundamental to ensure the high quality standards that Antica Latteria di Tramonti imposes.

Visit the vibrant market with a local home cook and immerse yourself in a 4-course private dining experience with an Italian family in their own home. Enjoy an exclusive cooking demo and taste authentic regional recipes treasured in family cookbooks, all accompanied by a selection of local wines. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Discover Amalfi's culinary heritage: taste a 4-course menu with an Italian family in their own home • Learn the secrets of an Italian dish with a cooking demonstration • Drinking water, selection of wines, and coffee provided • Take home a souvenir: the official ‘Cesarine’ shopping bag Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

Immerse yourself in a private cooking class at a local's home,  learn the secrets of the most famous dishes of Praiano cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson your host will reveal the tricks of the trade of 3 authentic Praiano recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit the vibrant local market and traditional food shops with an expert home cook. After your market tour, immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous recipes of the Praiano cuisine and enjoy everything you’ve cooked for lunch/dinner, accompanied by local wine. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Live a day like an Italian: participate in a private cooking class in a real local’s home • Discover Italian cuisine from the inside: cook 3 traditional recipes • Taste everything you have prepared, paired with local wines • Take home a souvenir: the official ‘Cesarine’ apron Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit the vibrant market with a local home cook and immerse yourself in a 4-course private dining experience with an Italian family in their own home. Enjoy an exclusive cooking demo and taste authentic regional recipes treasured in family cookbooks, all accompanied by a selection of local wines. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Discover Praiano's culinary heritage: taste a 4-course menu with an Italian family in their own home • Learn the secrets of an Italian dish with a cooking demonstration • Drinking water, selection of wines, and coffee provided • Take home a souvenir: the official ‘Cesarine’ shopping bag Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the restaurant world have given life to our project: to combine gastronomic passion, traditions and genuine food. All this in our Genuine Cooking Class OnLine.

The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and lemon tiramisù. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Praiano recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Francesco patron and pizzaiolo of the Trattoria San Francisco, Pizzaiolo Dell'Alleanza Sloow Food and Master Pizzaiolo of the Traditional Pizza of Tramonti, together with his wife Pamela Traditional Chef will welcome you in their structure to open you to the world of good pizza, the right and clean one, yes because their belief is to focus everything on quality products, km0 and Regional Sloow Food Presidia. The Cooking Pizza is divided into 3 hours, a first theoretical part, a second part where hands-on will make a real dough with the transformation and cooking of the loaves that will be seasoned at will with the typical products of Tramonti. The tasting part includes: entre, with local products prepared by Chef Pamela, tasty cheeses and artisan cured meats. ù The tasting itinerary continues with the tasting of the pizzas you created together with Master Pizzaiolo Francesco and the final dessert. ALL AT THE TABLE ....

Why miss a wonderful day of sun and sea or miss the visit of unique places such as Amalfi, Ravello, Positano and many others, at the expense of a glass of good wine. We organize a Unique Experience for our customers, we will take you after a day spent among the wonders of the Divine Coast to Tramonti for an Exclusive Tasting. After sunset we reach the Basileo Winery and after a brief explanation of the production made personally by the Owner Elio we move on to the tasting of 4 wines paired with dinner illuminated by the stars and gently caressed by the Moon.