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Taking part in the dinner experience in a vintage shuttle means entering the heart of the island's culinary and maritime traditions for an evening. The chef, generous with explanations and anecdotes, will enrich your dinner with cooking tips and stories of local curiosities. The background music will create the right atmosphere. The dishes served, the excellent wine, the myrtle and the sea will do the rest. The boat has 1 single table on the main deck under the veranda in direct contact with the kitchen where our chef / Captain will work
Taking safety measures
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
The purpose of this excursion is to introduce visitors to some little-known monuments, located in areas rarely visited by ordinary tourists, such as the church of San Giorgio, but very important for the local people. Furthermore, we want to introduce the true Sardinian cuisine of the north-east, served inside a real “stazzo”, ( name of the typical Gallurese farm ). In the stazzo Lu branu all the products are grown there and made according to our ancient traditions and cultivation methods, fully respecting the pace of Nature. Therefore the guests may enjoy a pure, natural environment, good, healthy, substantial food and some true recreation. It would be also possible, on request, to visit a Sardinian old farm museum, to assist and partecipate to the making of most of the local products ( pasta, mirto, cheese, etc.) and also to buy them.
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What Restaurants in La Maddalena are taking additional safety precautions?
These La Maddalena experiences are providing additional COVID-19 safety measures: