Top Puglia Classes & Workshops

Get an authentic taste of local culture during this 3-hour cooking class in a private Lecce estate. Join the estate’s owners, both professional sommeliers, to create a meal of Pugliese specialties, and then enjoy your meal with a selection of fine wine.

Experience an authentic hands-on pasta making class in Bari on this 3-hour tour. Learn how to make traditional Italian pasta from start to finish using the proper Italian ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to the fruits of your labor with a bottle of local wine.

- Learn how to make orecchiette "pasta fresca" in the heart of Lecce old town with the locals and in a wonderful location over an incredible Baroque view - Enjoy a guided wine experience with local experts and learn the ins and outs of Puglia wine production - make pasta and taste wine with the locals in a wonderful location with a gorgeous view

Team a walking tour of Bari with a cooking class in a local home, and discover the secrets of the local orecchiette pasta. With a private guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s French enclave with its modern seafront sights, you’ll visit the home of a local to make fresh pasta pomodoro and try the local primitivo red wine.

Pedal through Bari on a bike tour, then finish in the home of a local signora, cooking a pasta dish typical of the Puglia region. The experience starts with a ride through the city’s handsome Old Town to discover landmarks as the Basilica of St. Nicholas and striking Bari Cathedral. Follow your guide through the modern French side of the city, then call in at a local home to make orecchiette pasta pomodoro by hand. A glass of the intense primitivo local wine is included as you eat.

Polignano a Mare is famous for its picturesque sea caves that pierce the coastal cliffs. With this boat tour, admire dramatic grottoes and caverns that are only accessible by sea. Cruise by more than a dozen caves, pausing to snap photos and admire the unique coastal formations. Enjoy a brief stop to swim and a prosecco toast on board.

Taste your way around town with this street food tour of Bari, and learn about the city’s signature treats from a private guide. Starting with a walk around Bari’s Old Town, the tour introduces you to standout sights such as the Basilica of St. Nicholas and its sacred crypt. Continue to explore the cobblestoned enclave, trying fresh burrata cheese, focaccia, salumi, panzerotti, and home-made gelato. Finally, you’ll finish with a visit to the city’s French neighborhood where a large fish market is held.

Explore with professional Excursion Guide the north coast  of Otranto along the Path of the Hermit, breathtaking coastal Trekking. Walking along scenic coastal paths, discover resurgences of freshwater and hidden caves, explore the famous Grotta della Monaca and the mysterious Cave of the Hermit, discover the natural swimming pool, relaxing break and a refreshing swimming in the hidden Beach in the Bay of the Turks. 

On the tour you will experience some of the best and most traditional places to eat in Bari, avoid the tourist traps and eat with the locals while learning about the South's culture and heritage. On the tour you will meet real Barese people and together we will share our passion for this city and it's food. Unfortunately it is not possible to run a tour with less than 2 people. PLEASE SEND US A MESSAGE before booking if you are a single traveller and we will try to put you together with another tour. Tours during the week start at 11am and finish at 2pm, whilst Saturday tours start at 6pm and finish at 9pm

Make the most of your time in Bari with this walking tour that combines sightseeing with a deep dive into the city’s street-food traditions. Follow your guide through the squares and lanes of Bari Vecchia, stopping to sample a variety of treats from “panzerotti” to “sgagliozze”. Pass through the vibrant Piazza Mercantile and admire highlights like the Basilica of San Nicola and the Cathedral of San Sabino during your gastro-walk.

Explore Puglia’s capital on this 2-hour bike tour that takes you through Bari’s maze-like old town and lesser-known neighborhoods outside the city center. Cover much more distance than walking to see highlights such as the San Sabino Cathedral, the Basilica di San Nicola, and the local fish market while your guide shares insight into the city’s heritage. Take in beautiful seaside views and stop for a tasting of delicious handmade ice cream.

Discover Puglia’s diverse landscapes and rich heritage on this 4-day sightseeing and cooking experience. Stay overnight in a charming bed-and-breakfast in seaside Bari, venturing out each day with a professional guide to explore regional highlights like the distinctive Trulli architecture of Alberobello, Gargano National Park, the UNESCO-listed Shrine of Saint Michael and the mountain villages of Monti Dauni. Cap off the tour with a cooking class at the private home of a chef, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to making this unique ear-shaped pasta. With this countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a four-course meal featuring your freshly made pasta.

Learn about the cuisine of Bari and how to make it with this private cooking class, held in the home of a cesarina, or "home cook," a local food enthusiast who teaches culinary traditions to visitors. You'll make three Bari recipes, which you'll then get to sample along with a selection of local wine.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In a traditional Trulli-house in which we live you can experience a typical day of a farmer family and the activity of producing local cheese and contribute to the unique and special flavour of it. Come to learn how to do and to know about the traditional techniques to repeat it at home. In the south of Apulia everything plays a role to reach the special and tasty Apulian food: soil, sun, water but also wind, patience and love.

Among captivating scents and colors, you can walk among millenary olive trees, visit the underground and epigean oil mill, learn about the evolution of the rural world of the last centuries in the annexed museum of peasant civilization, discover the processes that lead to the birth of extra virgin olive oil and taste farm products. An experience of taste and culture that will surprise you and leave you satisfied.

The master ice cream maker Giordy Babbo hopes to be able to convey to all of you his deep passion for what is food in general, but above all for artisan ice cream. After a warm welcome and a short presentation, we will start with an explanation of what the world of ice cream is; after which we will begin to produce two flavors of ice cream together on our common table. The tastes will be gradually decided according to the seasonality of the available products, something we have always cared about for a long time, since it is important to use natural and fresh products, at Km 0. After preparation, there will be the most awaited part: the tasting of the ice cream as soon as product. The course will last about 2 hours, including a coffee break of about 15 minutes. At the end of the course, the Academy's certificate and apron will be issued to take us back home with you. A short recipe book will allow you to reproduce what you have seen, with the help of a small ice cream maker.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" :-) The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

Discover the secrets to preparing authentic Puglian cuisine during a private full-day cooking class in Bari. Set in a local home, you receive the undivided attention of your host who provides step-by-step instructions and insider tips. Once everything is prepared, enjoy wine pairings with your handcrafted Italian feast. Afterwards, take home free gifts and the confidence to wow your friends back home with your new culinary skills.

Walk among the centenary olive trees and discover the history of the symbolic trees of Puglia. Then taste the olive oil and learn to distinguish the various types to train the palate to appreciate the various nuances of taste. The olive oil tour starts either in the late morning or in the late afternoon so as to allow you to visit the Masseria in the best light conditions. If you visit the Masseria during the harvest period, you will be able to attend the various phases. Explore the extra virgin olive oil processing and production area and take a tasting lesson to learn how to distinguish the different varieties of oil and learn how to best use them in your recipes.

Become a stonemason for a day and make a small object by working soft stones! Under the wise guidance of our master craftsman Floriano, using hammers, chisels and limes you will turn a block of tuff into beautiful objects!

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

welcome!  with this wonderful activity you will entry in a fantastic world! the world of the Italian family from Puglia....pick up from your accomodation, Puglia airports, cruise ports of Puglia, train stations of Puglia, etc. 9am