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Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

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Bologna, Italy
Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

From $118.00 / person

Price details

Price varies by group size

Lowest Price Guarantee
1 Adult
1 Adult2 Adults3 Adults4 Adults0 Children1 Child2 Children0 Infants1 Infant2 Infants
No times available
Free cancellation
Free cancellation before October 22Learn more

Safety measures
icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Overview

Join local host Chiara on her farm outside Bologna for a hands-on private cooking class. Learn how to cook three dishes from scratch, including tagliatelle pasta with prosciuttio di Parma and lemon zest. Catch a glimpse into local life as you share the meal you helped to prepare with your host. Local wine is included and a vegetarian option is available.
  • Learn how to cook three Italian dishes in a beautiful farm setting
  • Private cooking class offers individual attention from the host
  • Feast on homemade pasta, bread, and dessert
  • Class can be customized for vegetarians

Additional Details

Cooking class and lunch with your host Chiara
Saved to wishlist!
Starter
Crescentine
Main
Tagliatelle with prosciutto di Parma or gnocchi ragu
Regional greens or seasonal vegetables in garlic and olive oil
Dessert
Torta di castagne (chestnut cake) with zabaione or homemade ice-cream
Private cooking class and homecooked meal with your host Chiara
Local alcohol (1-2 glasses)
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Hotel pickup and drop-off

Departure Point

Via Enrico de Nicola, 40132 Bologna BO, Italy

Please meet your host at their home in Bologna. Exact address and contact details can be found in your ticket upon booking confirmation.

Departure Time

10:30 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc
You can cancel up to 3 days in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 3 full days before the experience’s start time.
  • If you cancel less than 2 full days before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 2 full days before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.
Q:
What is the policy on sanitization during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.
Q:
What is the social distancing policy during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.
Q:
What measures are being taken to ensure staff health & safety during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.

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Reviews

5.0
star-5
15 Reviews
4 stars
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Reviews by Viator travelers

Showing 1-4 of 15 reviews
star-5
Great way to experience the outskirts of Bologna!
MARIE_S
, Aug 2021
If you want to get outside the chaos of the city and see Bologna in a whole new way, this is for you! Chiara was a wonderful host! The tour and history of her family grounds, the cooking experience, and overall best pasta we had in Italy was only the start of this experience. My husband and I were in Italy for our honeymoon and this experience was a great way to slow down during our trip before departing to our next city. The bread, pasta, dessert and wine we're EXCELLENT! We can't say enough good things about Chiara and this entire experience!
1 traveler found this review helpful
star-5
Simply MAGICAL
michelleolson1225
, Aug 2019
Our experience with Chiara was incredible! It was awesome to see all that she has done to restore the farmhouse of prior generations into a B&B and a cooking experience. Her skill in the kitchen is truly a talent. We picked the ingredients from her garden!! Her explanation of what to do and how to do it were superb. Can’t wait to host friends back home. And we made a wonderful new friend in Italy...Chiara!!! My daughter and I will never forget this magical day.
star-5
Amazing experience!
AlexHubersson
, Jul 2019
Chiara welcomed us very warm. We went to her garden to pick some fresh vegetables for the dish. She showed us her house and told us something about the history. It was very interesting. The house is decorated very lovely. Afterwards we began to the Menu. We made Foccacia, Tortelloni and a typical bolognese cake. We learned a lot about the Bolognese kitchen and especially how to make Pasta. All the products were from highest quality. We had so much fun! The meal was so delicious. Can t wait to cook it at home again. We hope to come back someday!
star-5
Accueil exceptionnel
Passport285840
, Oct 2019
Nous avons passé un très agréable moment avec Chiara; et avons appris beaucoup sur son coin d'Italie, sa famille, ses projets ET cuisine italienne.

Product code: 7626P289

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