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Lezione Privata con Chef di Cucina Tradizionale Bolognese

Bologna, Italy
Lezione Privata con Chef di Cucina Tradizionale Bolognese

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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon5 hours  (approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Operators have paid Viator more to have their experiences featured here


Scopri Bologna attraverso la sua gastronomia e impara a cucinare le ricette regionali con una persona del posto. La lezione si svolge in una casa privata sulle colline di Bologna e include tutto ciò di cui hai bisogno per apprezzare l'autentica cucina dell'Emilia-Romagna. Scopri Bologna mentre cucini, poi assaggia le tue creazioni accompagnate da un vino, nella cordiale compagnia dei tuoi accompagnatori.
  • Prenota un'esperienza di cucina privata per il tuo gruppo
  • Evita le tipiche lezioni di cucina per turisti e cucina con una persona del posto
  • Impara a creare piatti con ingredienti regionali e stagionali
  • Goditi vino, bevande analcoliche, acqua e caffè durante l'esperienza
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tagliatelle al ragù
tipical dish of the Bolognese cuisine, pasta made from scratch, generally eaten with the ragù sauce, or tomato sauce or with the mushrooms.
home made pasta filled with meat, normally served with meat broth or with Parmigiano cream
home made pasta bigger than the tortellini, filled wit ricotta cheese and parsley, or spinaches, or pumpink, or mortadella and ricotta.
tipico piatto bolognese, pasta tirata al mattarello servita con il sugo al ragù o passata di pomodoro o funghi e panna
tipico primo bolognese, ripieno di carne, mortadella e noce moscata, serviti con brodo di carne o panna
più grandi dei tortellini, ripieni di ricotta e prezzemolo, ricotta spinaci, o zucca, o mortadella, serviti con burro fuso e salvia
pinza bolognese
typical cake from the hills of Bologna, that you will prepare with three differents jams made from us, cinnamon and raisins
typical biscuits from Bologna, filled with jams made from us
torta della nonna
tipical cake from Bologna, with yellow cream, pine nuts, pastry
pinza bolognese
crostata bolognese tipica delle colline con 3 tipi di marmellata differente, cannella e uvetta
Coffee and/or Tea
Alcoholic Beverages
Bottled water
Air-conditioned vehicle
Private transportation
Via Santo Stefano, 14 , Via Santo Stefano, 14, 40125 Bologna BO, Italy

Ci incontreremo di fronte a via Santo Stefano 14, (Academya lingue), nel centro di Bologna.

5/11/2019 - 7/13/2023
Monday - Saturday:02:30 PM - 08:00 PM
This activity will end right where it started.
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • sono presenti cani e gatti all'interno della struttura
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Azienda Agricola Ca' Bianca-Bio
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the policy on face masks and attendee health during Lezione Privata con Chef di Cucina Tradizionale Bolognese?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Lezione Privata con Chef di Cucina Tradizionale Bolognese.
What is the policy on sanitization during Lezione Privata con Chef di Cucina Tradizionale Bolognese?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Lezione Privata con Chef di Cucina Tradizionale Bolognese.
What is the social distancing policy during Lezione Privata con Chef di Cucina Tradizionale Bolognese?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Lezione Privata con Chef di Cucina Tradizionale Bolognese.

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33 Reviews
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Reviews by Viator travelers

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Showing 1-10 of 33 reviews
Terrific time, great food...
, May 2022
Terrific time, great food experience, would recommend to all. Beautiful home, wonderful family, delicious food.
icon Response from Host , May 2022
yes the weather was so horrible, but we found a way to enjoy the afrtenoon in your company! thank you so much again , for choosing us we hope to see you so soon! with best regards Flaminia--Ca' bianca bio
Great afternoon and evening
, May 2022
Had a wonderful afternoon and evening. Learned to cook a traditional pasta dish and cookies. Enjoyed meeting new people. A++++
icon Response from Host , May 2022
thank you so much Stephanie! it was a plesure for us to have you at our home! next time we will meet in NYC!:)
Excellent Experience
, Apr 2022
Wonderful experience make authentic Italian pasta. We met some fun people from different parts of the world and had a great time!!
icon Response from Host , Apr 2022
Thank you so much Sylvia, we are really happy that you had a great time with us! A hug to you, your husband and greetings to your Lagotto dog!:) we hope to see you soon here in Italy! Flaminia__Ca? bianca bio
Best tour ever!!!
, Apr 2022
This cooking experience was the best experience we had in Italy. We were treated like part of their family and we cherished each moment with them. The lessons they taught were not just what to do but why you need to do it that way. Hearing the other guests’ stories really made it feel even more like a family evening in a beautiful house. Their home looked like somewhere from my dreams. This experience was truly amazing in every way imaginable! You must go to this tour!!
icon Response from Host , Apr 2022
Matthew what we can say? this words are so important and we are very grateful for the words you wrote.. thank you so much, we hope to see you soon here in Bologna! with sympathy and affection! Flaminia-Ca' bianca bio
Wonderful experience!
, Apr 2022
Had the most wonderful time at Chef Elizabeth and Flaminia’s house! The area is incredibly beautiful! We learned to make amazing pasta (tortelloni) and raviole (dessert). Chef Elizabeth and her daughter Flaminia were excellent teachers and guides. Highly recommend!
icon Response from Host , Apr 2022
thank you so much Silje!! we had a great time together, we hope you will enjoy your roadtrip here in Italy! thank you again and we hope to see you soon! Flaminia-Ca' Bianca bio
Oh So Good Italiano!
, Mar 2022
What a beautiful night! The family is warm and welcoming, the home and gardens are as Italian as it gets. Get ready to delve in with both hands, and be prepared for small tasks that teach the raw basics of Italian pasta making. You will be ready to head home and make it again and again.
icon Response from Host , Mar 2022
Thank you so much Lisa!we hope to see you again in Chicago!and also here in Italy to learn together other Bolognese dishes😊
A must experience
, Mar 2022
Amazing vistas, wonderful food, hands on cooking gnocchi from scratch. Pristine rural Italy on display and the cooking teachers could not have been more helpful! Would do it again and definitely a must for a Bologna trip
icon Response from Host , Mar 2022
Thank you so much, tour words are so important for us,se hope to see you again!
Our cooking lesson...
, Jan 2022
Our cooking lesson started from pick up in the city's center and continued along the winding country roads leading to their cozy traditional Italian home. Their family stories immersed us in the history, culture, and tradition that was awaiting us in their welcoming kitchen. It was unfortunate that the weather was rainy and foggy the day we went - just peeking through the clouds, we could tell it was a beautiful landscape! We were greeted by 5 rescue dogs, each with their own backstory that added a warm interaction in the fully stocked kitchen. The ingredients were local and fresh, and we made our own pasta. We weren't all great at it of course, but our Chef was patient and gave us opportunities to perfect our cooking techniques. We made ragu, tortellini, tagliatelle, and cookies. The meal was well worth the wait, left us full, and we were even sent home with enough holiday cookies to eat on for the next three days.
icon Response from Host , Jan 2022
Thank you for sharing moments of your holiday with us, it was very pleasant and nice to spend the afternoon in your company! we hope to see you soon here in Bologna! Salutateci la California! Thank you again! :) Flaminia--Ca' Bianca Bio
We had an amazing...
, Nov 2021
We had an amazing experience with Flaminia Andrew her mother Elizabeth. They are warm, welcoming, and run a fun and informative class. Their home is beautiful Nd the hospitality we experienced was world class. I would do it again in a heartbeat!
icon Response from Host , Dec 2021
Thank you so much Brietta! your group was fantastic! we hope to see you again here in Bologna!:) really Thank you again! Flaminia--Ca' Bianca Bio
Great experience making pasta for the first time
, Jun 2021
Really wonderful setting for the class and a great class in general. Great hosts. The instructions were clear and the food was excellent.
icon Response from Host , Jun 2021
Thank you so much guys for your visita, it ha been a pleasure to share our cooking secrets ;) Good luck for your new life experience in Singapore! :)
A highlight on our Italy trip
, Aug 2020
We really wanted to experience an authentic cooking course in the region around Bologna. At the desired time there were not many offers and "Live an afternoon as a cook" did not have so many reviews. We thought to ourselves "let it be a surprise" and we were surprised in a very positive way indeed. We had a wonderful and interesting afternoon with Flaminia and Elizabetta. The cooking course took place at the family's estate, just outside of Bologna. It is a large and beautiful property. We were warmly welcomed and immediately invited to a welcome-apéro in the garden, with homemade apricot juice, figs from the garden, etc. Soon after, we were ready to start cooking under the guidance of Elizabetta (our professional chef and mother of Flaminia). We were able to make our own tortelloni with ricotta and spinach (dough, filling, shapes) and for dessert we prepared a cake with short pastry and jam. Elizabetta explained in Italian and showed us everything step by step. Flaminia helped us with communication difficulties in English and answered all questions that came to our minds. Cooking was a lot of fun, the instructions were good, the two of them were super friendly and it was a relaxed atmosphere. After the preparations we were invited to enjoy an apéritif in the garden before Elizabetta cooked our self made tortelloni and briefly sweated them in butter and sage. With a fine wine we were invited to enjoy the tortelloni in the garden afterwards, also Elizabetta and Flaminia joined us. Besides there was a special bread (similar to a focaccia), which Elizabetta had also freshly prepared and the dinner was rounded off with homemade cake and coffee. So the official part was over, our conclusion: Absolutely recommendable, this cooking course was one of our highlights on our trip to Italy. The family is super friendly, we had a wonderful time and got an authentic insight into the Italian cuisine. And of course the food was delicious. In addition to the cooking course: we didn't have any accommodation for the night yet, so Flaminia showed their B&B, which is located in the house next door and has been completely rebuilt. Really a nice B&B, so we decided to spend the night there. In the evening Flaminia took the time to make us a personal tour plan for Bologna (we did it almost 1:1, that was great, thanks Flaminia) and in the morning we were served a great breakfast before we left. Thanks a lot for this great and unforgettable experience, we enjoyed every second. Keep up the good work, your passion and joy of life is contagious and does good. Best regards from Switzerland. Sarah & Tim
icon Response from Host , Sep 2020
What i can say guys, you have moved us! we are really happy that you appreciated and totally understood our spirit, we can only thank you for the words and for the kindness that characterized you. We hope to see you again!:) Ps: send me an email with your contact so i will send you the recipes of your cooking lesson! All the best! Flaminia---Ca' Bianca

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