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Lesson of fresh egg pasta and ravioli in a historic restaurant

star-4.515 Reviews
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Napoli, Italy
Lesson of fresh egg pasta and ravioli in a historic restaurant
Special Offer

From $48.07

$53.41  Save $5.34

Price varies by group size

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths7 Youths8 Youths9 Youths10 Youths0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children11 Children12 Children13 Children14 Children15 Children
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 3 more
Good for avoiding crowds

Overview

Learn time-honored Neapolitan recipes passed down over the generations during this small-group pasta making workshop. Master the art of hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Hands-on workshops include a welcome spread of mozzarella, cured meats, and local produce, complimentary soft drinks, and a chance to dine on your own creations.
  • A small-group pasta making workshop in Naples
  • Learn how to recreate your favorite Neapolitan pasta dishes back home
  • Enjoy an intimate workshop setting in a group capped at only 15 participants
  • Sample local culinary products, from farm-fresh cheeses to savory cured meats
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Starter
Tasting of typical Neapolitan products
You will try mozzarella, salami, olive oil and tomatoes
Main
Tagliatelle with ragu
After making your Tagliatelle, we will cook them with Neapolitan ragù
Ravioli with ricotta
After making your ravioli with ricotta and mozzarella we will cook them with the Neapolitan sauce
Kitchen tools, aprons
Pasta and sauce lesson
Dinner
Brunch
Soda/Pop
Tips

Departure Point

P.za Municipio, 54, 80133 Napoli NA, Italy

This is just the meeting point. pharmacy london nearest subway - line 1 Piazza Municipio station

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • This tour/activity will have a maximum of 15 travelers
  • OPERATED BY Naples bay tour
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Lesson of fresh egg pasta and ravioli in a historic restaurant?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Lesson of fresh egg pasta and ravioli in a historic restaurant.
Q:
What measures are being taken to ensure staff health & safety during Lesson of fresh egg pasta and ravioli in a historic restaurant?
A:The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Lesson of fresh egg pasta and ravioli in a historic restaurant.

Traveler Photos

Reviews

4.5
star-4.5
15 Reviews
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Reviews by Viator travelers

Showing 1-2 of 15 reviews
star-5
Best thing we’ve done in Italy
Harry_G
, Aug 2021
My girlfriend and I had an incredible time learning how to make ravioli and tagliatelle. Ricardo was an amazing host, very knowledgeable and friendly, and the restaurant staff were very accommodating and chatty. Would definitely recommend this to anyone visiting Naples for a few days
star-5
Excellent !
Florian_P
, Sep 2020
C'était tout simplement super. Nous avons appris a faire des pâtes traditionnelles dans la bonne humeur. Le cadre est fort sympathique : un très beau restaurant apprécié des locaux. Pendant que notre pâte reposait, nous avons eu la chance de déguster d'excellentes spécialités locales. Ensuite le chef nous aide a travailler, préparer et decouper nos pâtes afin de réaliser des tagliatelles et des ravioles a la ricotta. A la fin de la classe, nous avons pu manger nos pâtes, accompagnées d'une sauce tomate basilic pour les tagliatelles et d'un sauce au pesto pour nos ravioles et c'était tout simplement délicieux ! De plus, nous étions accompagnés par une traductrice très sympathique rendant ainsi le cours compréhensible. On vous le recommande fortement !

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