Neapolitan pizza lesson, dough and tasting of typical products

We left the ship at 10:30 expecting a 20 minute walk to meet in lots of time at 11:00 as was printed on every communication we received up until that very morning, when we realized the meeting time had been changed to 10:45. We knew we weren't going to be able to get there by walking so we took a cab who took us the wrong way. Finally, we arrived at the meeting place at 11:10 but of course no one was around to get us to the event. I've asked for a full refund, without response to date, as it was inappropriate to change the meeting time at the last moment in the manner that they did. There was no note in the introduction to the text link sent the previous day to indicate that it was IMPORTANT: TIME CHANGE, so I didn't open it thinking it was a reminder, knowing I had my ticket, the directions, the meeting time and everything else I needed to know. We arrived at 11:30 having wandered about the area trying to find the venue, the address of which wasn't even included in the reservation information. We were told that the class had started at 11 and there was no way for us to join or even come up to watch as we'd missed too much. If they waited for us until 11:15 as later claimed, we certainly could have benefited by being allowed to at least come up and watch. But they wouldn't even allow us to do that.

We thoroughly enjoyed the experience. We learned how to make the dough properly from scratch. We learned how to spread the dough the Naples way rather than the way most pizza shops make the base for the pizza. There were some other participants, travelers from around the world. We ate some bruscetta and appetizers together while the pizza was cooking and the pizza itself was amazing.

Our family had an amazing time with Chef Franco learning to make fresh pizza. The class was engaging, informative and fun. Chef Franco picked us up at the East to find meeting point and took us to the restaurant by foot less than a black away. This was a great way to wrap up our last day in Italy.

The cooking lesson was cancelled but the agent failed to inform us and did not even have the courtesy to show up at the meeting point to explain. If it wasn’t for another English speaking tourist who rang Francisco, we would not have known about cancellation. Fransisco eventually emailed us to offer us a free lesson and tour. However we were off a cruise ship for the day in Naples. The eventual outcome is refund and a day lost in Naples.

We got to enjoy a private lesson due to someone not showing and we had the best time! Fun, instructive and overall a wonderfull expierience! Our host was joyfull and super nice and we learned a lot. We also got to enjoy some local appetizers and of course our own hand made naepolitan pizza. 10/10 would reccomend.

A great experience and good value for money. Our chef, Franco, was very helpful and informative and led the class in an entertaining manner! We learnt how to make pizza, all about the ingredients and important techniques. I’d definitely recommend this tour.

The chef was kind, funny & very knowledgeable. We had a wonderful time making (and eating) our pizza, definitely a highlight in our trip to Naples!

A fabulous experience! The chef was an expert in his field, patient, and funny. The only complaint would be that we did not receive an apron.

A fun experience and yummy food. Looking forward to reproducing Neapolitan pizza at home for family and friends.

The meeting point was clear and right across the road from where the class took place. It was a group of 6 and the chef was very friendly and we all had a fun time. I would recommend this to anyone who visits Naples!