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Sardinian Countryside Home Cooking Class & Meal at a Farmhouse

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SS, Italy
Sardinian Countryside Home Cooking Class & Meal at a Farmhouse

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Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults0 Infants1 Infant2 Infants3 Infants4 Infants5 Infants6 Infants7 Infants8 Infants9 Infants10 Infants11 Infants12 Infants13 Infants14 Infants15 Infants
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Feel right at home and indulge in the flavors of Sardinia with this cooking lesson and lunch in the countryside near Alghero. Help prepare a traditional meal under the guidance of a local chef, who welcomes you into his farmhouse to share the secrets of Sardinian home cooking. Sit down among new friends to enjoy the multicourse menu, complete with a hand-picked selection of regional wine and liqueurs.
  • Cooking lesson with lunch in the Sardinian countryside
  • Help prepare a 4-course lunch under the guidance of a local chef
  • Learn the secrets of traditional Sardinian home cooking
  • Use fresh produce, fish, meat, and olive oil from a local market
  • Located at a farmhouse near Alghero
  • Great way to gain insight into local culture and cuisine
Saved to wishlist!
Main
Typical Sardinian Menu
Lunch
Local wine and beverages
Hands on cooking class with the chef
Grandma pasta machine and apron
Recipes to surprise your guests back home!
Hotel pickup
Hotel drop-off

Departure Point

Strada Vicinale Cassonedda, 11, 07041 Alghero SS, Italy

If you have any problem in finding the meeting point, please call Irene: 0039/ 3403301110.

Return Details

Returns to original departure point
When you arrive at chef Eugenio’s farmhouse, located just 5 miles (8 km) outside of Alghero, he and his wife will welcome you with typical Italian hospitality. Originally from the south of the island, they enjoy hosting visitors from all over the world to share authentic family recipes.

Roll up your sleeves, tie on an apron, and join Eugenio in his kitchen to whip up a 4-course menu featuring authentic Sardinian dishes like tomato bruschetta, gnocchi with lamb sauce, and scallops with lemon and rosemary. Use fresh produce, fish, and meats from the local market along with high-quality Puglian olive oil for a true taste of island cooking. If you prefer, you can also simply relax among the convivial atmosphere and watch instead of joining in the cooking.

When the work is done, sit down along your fellow travelers and Eugenio’s family to enjoy an appetizer, first and second courses, and a dessert. Enhance the cuisine’s flavors with a selection of Sardinian red wine, and sip distinctive local aperitifs like homemade lemoncello and mirto, a liqueur made from myrtle berries. See Itinerary for a sample menu.

It’s a fantastic way to immerse yourself in local culture and savor a meal you won’t get in any restaurant.
  • Confirmation will be received at time of booking
  • Trasportation can be arranged upon request
  • If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with the host, while the menu is prepared, you can ask for this option
  • Not wheelchair accessible
  • From Alghero: take SP 42 direction Alghero-Sassari, after 5 km after the Alghero traffic circle, take the little street on the right (after the Gas Service Station - Butan Gas). Continue for 3 km until vineyards, then turn right and continue for 110 mt until the #11 house number. From other locations: take SS 291 direction Sassari-Alghero. Exit at the the Olmedo junction and turn right, continue for 700 mt and turn left. Continue for 2 km and turn right at the intersection. Continue for 400 mt until the #11 house number.
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Curioseety SRLS

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Sardinian Countryside Home Cooking Class & Meal at a Farmhouse?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
See all safety measures taken by Sardinian Countryside Home Cooking Class & Meal at a Farmhouse.
Q:
What is the social distancing policy during Sardinian Countryside Home Cooking Class & Meal at a Farmhouse?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Sardinian Countryside Home Cooking Class & Meal at a Farmhouse.
Q:
What is the maximum group size during Sardinian Countryside Home Cooking Class & Meal at a Farmhouse?
A:This activity will have a maximum of 8 travelers.

See all safety measures taken by Sardinian Countryside Home Cooking Class & Meal at a Farmhouse.

Traveler Photos

Reviews

5.0
star-5
36 Reviews
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Reviews by Viator travelers

Showing 1-10 of 36 reviews
star-5
Amazing!!
Leslie
, Aug 2021
Such a wonderful and very personable experience. Irene was patient and such a great teacher!! My husband and I learned how to make several types of pasta including ravioli. We were served a delicious meal by their pool. We also learned about the Sardinian culture. Thank you!! Highlight of our time in Alghero.
1 traveler found this review helpful
star-5
Do not miss this!!
Maureen_V
, Jul 2021
What a nice experience! Irene and her family know how to cook the best Sardenian food. Irene explains how to make different sorts of pasta. We Made pasta within aprox. 2 hrs. And afterwards we had a complete Sardenian dinner inclusive a Real Sardenian dolce at the end. Everything in a very cosy ambiance!! Don’t miss this during your stay.
star-5
Fabulous experience
JulioRodolfoYvonne
, Jul 2021
Fabulous. Irene is a great cook, we learned a lot, definitely worth it! We will be sure to go back the next time we come to Sardinië!!
star-5
Fantastic experience, great host, super food!
Ralphalter
, Oct 2020
We were received by our host Irene and her husband and son who both helped her in the background. Irene is a great cook and host, and knows how to pass on her knowledge to us, a family of three with a 19-year old son. Understanding the different types of flour, creating various pasta forms and fillings, all accompanied with helpful comments made the hours pass very quickly. And yes, there was food, plenty of it! Some homemade appetizers, bread, water and wine, and finally the highlight(s): our own pasta. It was a fantastic experience and I would recommend this for families or friends, with or without cooking experience.
star-5
Fun and safe
Hidenori M
, Oct 2019
There was no problem with the procedure. We enjoyed very much the program with another couple that were together.
star-5
Fantastic Evening
twogirlsmom
, Oct 2019
My husband and I enjoyed a lovely evening with Irene at the end of September. We prepared delicious pasta and had a wonderful dinner served to us by the pool. Irene explained everything about the process and it all seemed so easy (except the little Gnocchi which was a challenge) that we bought a ravioli mold the next day to try it at home. Irene emailed us all of the recipes including the information for the sauces and appetizers (which her brother prepares separately). I would highly recommend this class. We loved it!!
star-5
Amazing!
giannaabsi
, Aug 2019
My boyfriend and I had a great time in this class! We took it with four other people and learned how to make a few different types of the pasta. Once the pasta was setting we all sat down at a table and ate an amazing threw course meal with wine! The location was a bit difficult to find, but the host actually drove to where we were to pick us up and bring us to the correct location. The place was such a unique and beautiful property. Next time I visit Sardinia I would definitely stay there and take another cooking class! Highly recommend!
star-4
nice family activity
Salima K
, Aug 2019
we are a family of 3, with a 11 year old daughter. we took the cooking lesson together. Also our 11 year old attended and loved it. We were warmly welcomed into the house and kitchen of the host. She was very friendly and patient. She explained every step of the pasta making process and included our daughter in very way. We made tagliatelle, ravioli, gnocchi, batter for tempura and a dessert. After the cooking lesson, we could eat what we prepared, on the cozy patio near the pool. It was really a lovely evening with family and good food
star-5
Highly recommend
Ajhiggins
, Jul 2019
Irene is a fabulous cook/ guide/ host with very good English. She goes through the pasta making step by step and the meal at the end is divine. Me and my wife loved it.
star-5
Amazing experience
bmoroney15
, Jul 2019
We had such a wonderful experience with Irene and her brother. Irene was in touch a few days prior to the evening via WhatsApp and sent us details for arriving at her home, and it was easy to use Google Maps to find the spot. Irene is extremely warm and friendly and her English is easy to understand. We were joined by a father and his daughter from Belgium who had been coming to Irene’s agritourismo for years, a further testament to the experience, as well as another couple on their honeymoon. Irene taught us to make several types of pasta from scratch as well as the fillings for ravioli and dessert. We took a few breaks during the class for apertivo. The meal was fantastic (accompanied by homemade wine from the farm and delicious veggies/sauces) and we had great conversation throughout, learning much about Sardinian culture. We could not recommend this experience more.

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